Fig. 1: Dairyi-F2-Front
- Cloth: Green right twill
- Design: Top of churn extends
- Border: Merrowed
Fig. 2: Dairyi-F2-Reverse
- Back: Gauze reinforced starched
Item Name: Dairying 1961 - 1968
Item ID: Dairyi-F2
Collector Rating: 1
Pamphlets Used to Earn this Badge
Requirements October 1957 until September 1963
1. Understand the management of dairy cattle.
2. Be able to milk.
3. Understand pasteurization of milk, and care of dairy utensils and appliances.
4. Test the milk of at least five cows, for ten days each, with the Babcock test, and make proper reports.
* As a 4-H'er, complete a club project in this subject. Or an FFA member, meet these or equivalent requirements through the FFA supervised farming program.
Requirements September 1963 until June 1972
1. Understand the management of dairy cattle.
2. Be able to milk.
3. Understand pasteurization of milk, and care of dairy utensils and appliances.
4. Test the milk of at least five cows (individually), for ten days each with the Babcock, Schain, or other test approved by your local health authorities; and make proper reports.
This merit badge may be earned as a 4-H'er by completing a club project in that subject or as an FFA member by meeting these requirements through the FFA supervised farming program.