Fig. 1: PouKee-AH5-Front
- Cloth: Heavyweight tan right twill
- Embroidery: Silk continuous
- Border: Clockwise, round & dense
Fig. 2: PouKee-AH5-Magnified
- Design: Rooster is embroidered on an angle, EYE, bar shaped comb, top and bottom beak, 1st and 2nd tail feathers end inside of body, 3rd tail feather does not extend below body, long legs
Fig. 3: PouKee-AH5-Reverse
- Back: Brown imprint
Item Name: Poultry Keeping October 1914 - 1921
Item ID: PouKee-AH1
Collector Rating: 1
Pamphlets Used to Earn this Badge
Requirements October 1914 until January 1924
1. Have a knowledge of incubators, foster-mothers, sanitary fowl houses, coops, and runs.
2. Understand rearing, feeding, killing, and dressing birds for market.
3. Be able to candle and pack eggs for market; describe the differences, in candling, which distinguish the bad eggs from the good; and tell how eggs are graded.
4. Raise a brood of not less than ten chickens.
5. Report his observation and study of the hen, turkey, duck, and goose.