Fig. 1: Dairying-AH1-Front
- Cloth: Heavyweight tan right twill
- Embroidery: Silk continuous
- Border: Counterclockwise, round & dense
Fig. 2: "Media Not Available"
- Design: Unconfirmed: Tall churn, slight angle to sides, churn embroidery angled downward left to right
Fig. 3: "Media Not Available"
- Back: Brown imprint
Item Name: Dairying 1912
Item ID: Dairyi-AH1
Collector Rating: 8
Requirements June 1911 until August 1911
A scout must understand:
Management of dairy cattle, be able to milk, make butter and cheese, understand sterilization of milk, safe use of preservatives, care of dairy utensils and appliances. Test at least five cows for ten days each with the Babcock test and make proper reports.
Requirements August 1911 until May 1925
1. Understand the management of dairy cattle.
2. Be able to milk.
3. Understand the sterilization of milk, and care of dairy utensils and appliances.
4. Test at least five cows for ten days each, with the Babcock test, and make proper reports