Fig. 1: Dairying-AH3-Front
- Cloth: Heavyweight tan right twill
- Embroidery: Silk continuous
- Border: Clockwise, round & dense
Fig. 2: Dairying-AH3-Magnified
- Design: Churn top middle of badge, churn embroidery angled downward left to right, sides of churn angled, churn top vertical embroidery
Fig. 3: Dairying-AH3-Reverse
- Back: Brown imprint
Item Name: Dairying 1913 - 1921
Item ID: Dairyi-AH3
Collector Rating: 1
Pamphlets Used to Earn this Badge
Requirements August 1911 until May 1925
1. Understand the management of dairy cattle.
2. Be able to milk.
3. Understand the sterilization of milk, and care of dairy utensils and appliances.
4. Test at least five cows for ten days each, with the Babcock test, and make proper reports