Fig. 1: Dairying-AH6-Front
- Cloth: Heavyweight tan right twill
- Embroidery: Silk continuous
- Border: Clockwise, round & dense
Fig. 2: Dairying-AH6-Magnified
- Design: Tall churn, slight angle to sides, churn embroidery angled upward left to right, churn top vertical embroidery
Fig. 3: Dairying-AH6-Reverse
- Back: Black imprint
Item Name: Dairying 1913 - 1921
Item ID: Dairyi-AH6
Collector Rating: 1
Pamphlets Used to Earn this Badge
Requirements August 1911 until May 1925
1. Understand the management of dairy cattle.
2. Be able to milk.
3. Understand the sterilization of milk, and care of dairy utensils and appliances.
4. Test at least five cows for ten days each, with the Babcock test, and make proper reports