Fig. 1: Dairyi-AT1-Front
- Cloth: Heavyweight tan right twill
- Embroidery: Silk continuous
Fig. 2: Dairyi-AT1-Magnified
- Design: Churn top at center of badge
Fig. 3: Dairyi-AT1-Reverse
- Back: Black imprint
Item Name: Dairying 1920 - 1933
Item ID: Dairyi-AT1
Collector Rating: 1
Pamphlets Used to Earn this Badge
Requirements August 1911 until May 1925
1. Understand the management of dairy cattle.
2. Be able to milk.
3. Understand the sterilization of milk, and care of dairy utensils and appliances.
4. Test at least five cows for ten days each, with the Babcock test, and make proper reports
Requirements May 1925 until November 1927
1. Understand the management of dairy cattle.
2. Be able to milk.
3. Understand the pasteurization of milk, and care of dairy utensils and appliances.
4. Test at least five cows for ten days each, with the Babcock test, and make proper reports.
Requirements January 1928 until June 1948
1. Understand the management of dairy cattle.
2. Be able to milk.
3. Understand pasteurization of milk, and care of dairy utensils and appliances.
4. Test at least five cows for ten days each, with the Babcock test, and make proper reports.
OR
Comply with the 4H Club or Home Project Requirements in Dairying as follows:
1. Own a cow or calf.
2. Do all the work in its care and management.
3. Keep accurate cost account records.
4. Exhibit animal as required by state and county leaders in charge.
5. Make complete report at the end of season or year as required by leaders.