Fig. 1: Dairyi-H2-Front
- Embroidery: Cotton thread
- Border: Merrowed
Fig. 2: Dairyi-H2-Reverse
- Back: Clear plastic with waffle pattern
Fig. 3: Dairyi-H2-mve1-front
- Embroidery: Cotton thread
- Border: Merrowed
Fig. 4: Dairyi-H2-mve1-reverse
"
- Back: Dark base cloth, clear plastic with waffle pattern
Item Name: Dairying 1972 - 1975
Item ID: Dairyi-H2
Collector Rating: 1
Pamphlets Used to Earn this Badge
Requirements June 1972 until September 1995
1. Tell about the management of dairy cattle.
2. Milk a cow.
3. Tell about pasteurization of milk. Tell need for care of dairy utensils and appliances.
4. Test the milk of five cows (individually) for 10 days each with a test approved by your local health authorities. Make reports.
This merit badge may be earned as a 4-H'er by completing a club project in that subject or as an FFA member by meeting these requirements through the FFA supervised farming program.