Fig. 1: PouKee-AH1-Front
- Cloth: Heavyweight tan right twill
- Embroidery: Silk continuous
- Border: Clockwise, round & dense
Fig. 2: PouKee-AH1-Magnified
- Design: Eye, comb has two points, top and bottom beak, 1st tail feather ends inside body, 3rd tail extends below body, short legs
Fig. 3: PouKee-AH1-Reverse
- Back: Brown imprint
Item Name: Poultry Keeping 1914 - 1921
Item ID: PouKee-AH2
Collector Rating: 1
Pamphlets Used to Earn this Badge
Requirements October 1914 until January 1924
1. Have a knowledge of incubators, foster-mothers, sanitary fowl houses, coops, and runs.
2. Understand rearing, feeding, killing, and dressing birds for market.
3. Be able to candle and pack eggs for market; describe the differences, in candling, which distinguish the bad eggs from the good; and tell how eggs are graded.
4. Raise a brood of not less than ten chickens.
5. Report his observation and study of the hen, turkey, duck, and goose.