Fig. 1: PouKee-AT2-Front
- Cloth: Heavyweight tan right twill
- Embroidery: Silk continuous
Fig. 2: PouKee-AT2-Magnified
- Design: Red rooster, NO EYE
Fig. 3: PouKee-AT2-Reverse
- Back: Black imprint
Fig. 4: PouKee-AT2-mve1-front
- Minor variation: Minor rooster differences
Fig. 5: PouKee-AT2-mve1-reverse
- Back: Black imprint
Item Name: Poultry Keeping 1927 - 1933
Item ID: PouKee-AT2
Collector Rating: 1
Pamphlets Used to Earn this Badge
Requirements October 1914 until January 1924
1. Have a knowledge of incubators, foster-mothers, sanitary fowl houses, coops, and runs.
2. Understand rearing, feeding, killing, and dressing birds for market.
3. Be able to candle and pack eggs for market; describe the differences, in candling, which distinguish the bad eggs from the good; and tell how eggs are graded.
4. Raise a brood of not less than ten chickens.
5. Report his observation and study of the hen, turkey, duck, and goose.
Requirements January 1924 until November 1927
1. Have a knowledge of incubators, foster-mothers, sanitary fowl houses, coops, and runs.
2. Understand, through experience, rearing, feeding, killing, and dressing birds for market.
3. Be able to candle and pack eggs for market; describe the differences, in candling, which distinguish the bad eggs from the good; and tell how eggs are graded.
4. Raise a brood of not less than ten chickens.
5. Report his observation and study of the hen, turkey, duck, and goose.
Requirements January 1928 until April 1930
1. Have a knowledge of incubators, foster-mothers, sanitary fowl houses, coops and runs.
2. Understand, through experience, rearing, feeding, killing, and dressing birds for market.
3. Be able to candle and pack eggs for market; describe the differences, in candling, which distinguish the bad eggs from the good; and tell how eggs are graded.
4. Raise a brood of not less than ten chickens.
5. Report his observation and study of the hen, turkey, duck, and goose.
Comply with the 4H Club or Home Project Requirements in Poultry Management as follows:
1. Own a pen of chickens.
2. Do all the work in its care and management as required in the project by leaders.
Requirements April 1930 until June 1948
1. Have a knowledge of incubators, foster-mothers, sanitary fowl houses, coops and runs.
2. Understand, through experience, rearing, feeding, killing and dressing birds for market.
3. Be able to candle and pack eggs for market; describe the differences, in candling, which distinguish the bad eggs from the good; and tell how eggs are graded.
4. Raise a brood of not less than ten chickens.
5. Report his observations and study of the hen, turkey, duck and goose.
OR
Comply with the 4-H Club or Home Project Requirements in Poultry Management as follows:
1. Own a pen of chickens.
2. Do all the work in its care and management as required in the project by leaders.
3. Keep accurate cost account records.
4. Exhibit poultry as required by state and county leaders in charge.
5. Make complete report at end of season or year as required by leaders in charge.